[Pasquier] 트레쎄 브리오슈 17.6oz

버터의 향긋함이 듬뿍

[Pasquier] 트레쎄 브리오슈

버터의 함량이 높아 더 부드럽고 향긋한 브리오슈를 소개합니다. 트레쎄(Tresse)는 프랑스어로 '땋다'라는 뜻으로 Pasquier의 브리오슈 트레쎄는 고소하면서 은은한 단맛이 감도는 브리오슈의 반죽을 땋아서 만들었어요. 일반 식빵보다 부드럽고 고소해서 간단히 구워 잼이나 버터를 발라 먹기만 해도 참 맛있어요. 폭신한 질감 때문에 신선한 야채를 가득 넣은 샌드위치로도 잘 어울린답니다. 두툼하게 구운 오믈렛과 구운 야채, 베이컨 등을 곁들이면 훌륭한 브런치 메뉴가 완성돼요!

✔ Ingredients

Wheat flour, starter (wheat flour, water, salt), eggs, sugar, butter, rapeseed oil, yeast, skim milk powder, mono and diglycerides of fatty acids, salt, wheat proteins, wheat gluten, milk proteins, vegetable juice (color), natural flavors (milk), ascorbic acid (dough conditioner).

Contains Eggs, milk, and wheat. May contain tree nuts and soy.

✔ Brioche Pasquier

Brioche Pasquier is a family-owned French bakery founded in 1936, creating delicious Brioche classics using family recipes. Brioche is a type of bread enriched with butter and egg, giving it a light, soft, rich texture. They also produce authentic Parisian macarons with crisp shells and chewy, flavor-bursting centers.

Their bakery is in the picturesque village of Les Cerqueux, in France’s Loire Valley region, the original birthplace of Brioche. They use local Loire Valley butter in their brioche, which is so rich that it gives the bread a wonderful nutty taste and golden color. They use a natural starter to leaven their products, maintaining the quality and fantastic flavor that has set them apart since 1936. With non-GMO ingredients, real butter, and no artificial colors or flavors, Brioche Pasquier uses their original family recipes to offer authentic, affordable, and delicious brioche products to the world.

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