[Chez Maejoo] Weekly Meal: Delivery on 1/23-24

This product will be shipped between Jan 23rd-24th only.

When ordering two weekly menus together, please take note of the following:

1. The delivery date for your order should be chosen based on the first menu's availability.

2. Please inform us of the delivery date for the second weekly menu by emailing support@ploma.io.

However, please be aware that even if you have already specified a date, if deliveries are concentrated on specific days, it may need to be adjusted unavoidably. In such cases, we will notify you in advance via email.

✔ Components

• 돼지고기 고추장찌개 (Spicy Gochujang Pork Stew)

• 들깨 미역국 (Perilla Seaweed Soup)

• 소고기 버섯솥밥 & 부추양념장 (Beef & Mushroom Cooked Rice w/Chives Soy Sauce)

• 매콤 오삼불고기 (반조리)  (Spicy Squid & Pork Belly Bulgogi - Uncooked)

• 코코넛,카레닭구이 (Grilled Coconut-Curry Chicken)

• 허니버터 견과류 진미채볶음 (Stir-Fried Honey Butter Nuts & Dried Squid)

• 소고기 호박볶음 (Stir-Fried Beef & Zucchini)

• 부추 오이김치 (Chives & Cucumber Kimchi) 

Best Shelf life: Eat within 3 to 4 days. Please freeze the soup and stew if not consumed immediately.

This product is subject to change without notice depending on ingredient supply situation, and refunds are not possible due to this menu change.
The weights mentioned above refer to the capacity of each container.

✔About the Chef

Chef Soojin Kim, of Seoul Korea, and a graduate from Le Cordon Bleu in San Francisco , was previously the head Sous Chef at Zynga in San Francisco until 2013 and worked in French Hotel Sofitel.  From 2013 until 2018 she operated Chez Maejoo Catering; serving daily lunches and special events to high tech firms in Silicon Valley. Former clients included Samsung, Evernote, Apple, Netflix, and DSSD. From 2018 to 2022, she operated Maejoo Restaurant too.