[Hakoya] Chikuwa Cold Udon 1.1kg

[Hakoya] Chikuwa Cold Udon

Hakoya's Chikuwa Cold Udon is a refreshing Japanese-style meal set that pairs crispy deep-fried chikuwa (fish cake) with authentic cold udon noodles. Chikuwa is made by mincing fish meat around a thick bamboo stick and grilling it; then it is deep-fried to achieve a savory crunch. This dish is often enjoyed as a summer treat in Japan and is especially popular as an udon topping. Combined with a light yet flavorful dipping sauce, it offers a complete, cool, and satisfying bowl.

Quick and simple to prepare. Defrost the cold noodle sauce and wasabi, air fry the chikuwa at 190°C (375°F) for 7 minutes until crispy, and boil the frozen udon noodles for 4.5 minutes. Rinse the noodles under cold water, drain them, and plate. Pour the chilled dipping sauce over the noodles, and top with chikuwa and a dab of wasabi. For a chewier texture, serve the sauce semi-frozen. Add optional garnishes like bonito flakes or shredded seaweed for extra flavor.

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