Left Continue shopping
Your Order

You have no items in your cart

Explore Korea with Ploma

Language

상품페이지로 이동중 입니다.
잠시만 기다려주세요.

[Limited Quantity] Bone-in Rib Eye Black Angus (Prime Rib) 2.5lb

$69.99


Bone-in Rib Eye (Prime Rib)

approx. 2.5lb


Experience an elevated dining moment with our Bone-in Rib Eye, a premium cut renowned for its abundant marbling and tender texture. Perfect for discerning meat lovers, this ribeye delivers exceptional flavor and juiciness, enhanced by the rib bone’s visual appeal and moisture-locking properties. With its generous 2.5 lb serving size, this steak offers a hearty and satisfying meal that's as impressive to serve as it is delicious to eat. Treat yourself to the ultimate indulgence in steak perfection!

 

#소고기 #스테이크 #Beef #RibEye #boneinribeye #primerib

 

Customer Support

In the event of any product-related issues, please submit a related picture of the issue to support@ploma.io, and we will resolve it as quickly as possible.

1. Product-related problem: 

- Depending on the extent of the problem, we will respond accordingly with a reshipment, partial refund, or full refund. 

- Fresh/Refrigerated/Frozen Food: Please submit a photo indicative of the problem to support@ploma.io within 2 days of product receipt. 

- Other products and foods: Please submit a photo indicative of the problem to support@ploma.io within 7 days of product receipt.

2. Customer-error related problem: 

- Depending on the exact situation, there may be some difficulties in receiving a refund. We will work together with customers to resolve issues in a reasonable and fair manner.

- If an exchange or refund is required due to a customer's change of mind, a shipping cost of $7 shall be incurred.

* Notice

- Product prices are subject to change without notice, and may be sold out or discontinued.

- Product images are for illustrative purposes only and may differ from the actual product.

English

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods